Senior Commis Chef

Job Summary

Responsible for supporting kitchen and F&B production operations, assisting in food preparation, maintaining product quality and hygiene standards, and ensuring timely completion of assigned kitchen activities as per company SOPs.

Roles & Responsibilities

• Assist in daily food preparation and kitchen production activities.

• Prepare ingredients and food items according to standard recipes and procedures.

• Support senior chefs in maintaining taste, quality, presentation, and portion consistency.

• Follow food safety, hygiene, sanitation, and workplace safety standards.

• Handle ingredients, raw materials, and kitchen equipment properly.

• Maintain cleanliness and organization of kitchen workstations.

• Assist with stock checking, storage, and proper FIFO practices.

• Monitor food quality and report shortages, wastage, or quality issues.

• Support smooth coordination between kitchen and service teams.

• Guide junior team members in assigned tasks when required.

• Ensure timely completion of production and service requirements.

• Follow company SOPs and maintain discipline during the assigned shift.

Mandatory Requirements

• ITI/Diploma/Degree in Hotel Management, Culinary Arts, Food Technology, or relevant field.

• Relevant experience in F&B, bakery, confectionery, restaurant, or kitchen operations.

• Basic knowledge of food preparation, kitchen operations, and food safety.

• Ability to follow standard recipes, SOPs, and hygiene procedures.

• Good teamwork, communication, and time-management skills.

• Ability to work in a fast-paced kitchen environment and rotational shifts.