Junior Commis Chef

Job Summary

Responsible for supporting basic kitchen and F&B operations, including ingredient preparation, food production assistance, cleaning, hygiene, and maintaining quality standards as per company SOPs.

Roles & Responsibilities

• Assist with basic food preparation, cutting, cleaning, and mise en place.

• Support chefs and senior team members in daily kitchen production.

• Follow standard recipes, portioning, preparation methods, and quality requirements.

• Maintain food safety, hygiene, sanitation, and cleanliness at all times.

• Handle raw materials, ingredients, utensils, and kitchen equipment safely.

• Assist in receiving, storing, and arranging ingredients and kitchen supplies.

• Follow FIFO and proper food-storage practices.

• Maintain cleanliness of workstations, equipment, and kitchen areas.

• Assist with packaging, plating, and timely service requirements.

• Report damaged materials, shortages, wastage, or quality issues to seniors.

• Follow company SOPs, safety procedures, and instructions from supervisors.

• Support the team in achieving daily production and service targets.

Mandatory Requirements

• 10th/12th Pass, ITI, Diploma, or relevant qualification.

• Freshers or candidates with experience in F&B, bakery, confectionery, or kitchen operations may apply.

• Basic understanding of food preparation and kitchen hygiene.

• Ability to follow recipes, SOPs, and instructions.

• Good teamwork, discipline, and willingness to learn.

• Ability to work in a fast-paced F&B environment and rotational shifts.